You can eat burgers all over the world, but nothing is more Australian than slinging a piece of beetroot on top a pattie made with Aussie beef. That soft bun, all-beef pattie and cheese is simply not properly done without the finishing touch of beetroot.
It's so good that Ronald McDonald tried to jump on the bandwagon with a McOz many years back. But it's natural home is the local take-away joint or local pub.
Get it at:
Paul's Famous Hamburgers!